Tamarack Farms features the barbecue of America’s Rib King
a familiar face
Dave Anderson, also affectionately known as “Famous Dave” the founder of America’s legendary barbecue restaurants. Dave has been working his barbecue magic with new sauces & new smokehouse recipes that he worked on with his son James Anderson. James, now the proud owner of Old Southern BBQ Smokehouse. You’ll love these award winning, mouthwatering, juicy ribs and the smoked wings, melt-in-your-mouth brisket and the smokey pulled pork are to die for. You know what they say, you know they say, “it isn’t bragging if it’s the truth”
big and juicy bbq ribs
We like to say, you’ll never taste better ribs anywhere. Dave’s dad, Jimmie “I’m from the sticks”, loved his real pit smoked ribs and instilled the passion for making legendary wood smoked ribs to his son Dave. The big juicy ribs at Tamarack Farms Winery are slow smoked for hours over smoldering embers. Dave says, the secret to making the best “fall-off-the-bone ribs” is patience. You cannot rush making juicy ribs that are tender & mouthwatering delicious.
One of Dave’s trademark secrets to making “The Best Ribs in Town” is caramelizing his award winning sauce on the ribs by flame kissing the ribs over live fire. This takes great care to just flame kiss these beautiful ribs without burning them but applying the right amount of sizzling fire is critical to creating that unmistakable “Real Pit” smokehouse flavor! If you're looking for BBQ Ribs in Hayward Wisconsin, don't skip over Tamarack Farms Winery.
texas smokehouse brisket
Dave says the true test of a Real Deal Pit Master is their black barked brisket. “I have the juiciest, tenderest, melt-in-your-mouth smokey Brisket” Dave says proudly. It’s taking a life-time of smoking tons of briskets to fully understand how to take one of the most challenging cuts of beef and render them tender and juicy. It takes a full 14 to 16 hours to turn a brisket into a quivering mass of beefiness so tasty it’ll make a freight train jump its tracks and take a dirt road to Tamarack Farms for some Texas Smokehouse Brisket. When you come to Tamarack Farms for Dave’s brisket make sure you come early as we often run out and make sure you’re wearing your best stretchy pants.
bbq pulled pork
One of Dave’s standby 'All Time Favorites' is his BBQ Pulled Pork. Boston Butts, the best pork for making pulled pork, is slow smoked for 14 to 15 hours until if just falls apart. You can describe the BBQ Pulled Pork as tender, tasty, smokey, and just down right delicious. Whether you enjoy it pulled or on a sandwich—there is no better pulled pork anywhere.
Enjoy the Best Slow Smoked Pulled Pork simply on a Fresh Bakery Bun and drizzled with our award winning BBQ Sauce.
If you're in the mood for America’s All Time Favorite, Tamarack Farms also has “Kansas City Style." This delight includes Pulled Pork drizzled with Dave’s award winning BBQ Sauce and majestically crowned with a dollop of Homemade Creamy Coleslaw! Mmmm…
come visit us
If you're in the Hayward Wisconsin area, please consider giving us a visit. We are located just 6 miles from the city of Hayward Wisconsin on Highway B.
Tamarack Farms Winery
12679 W County Road B
Hayward Wisconsin 54843
tamarack farms winery